2017 NextGen Chef Peita Fleming writes about her mentoring experience with Darren Wright at Chillingworth Road. Working alongside the team at Chillingworth Road was an incredible and humbling experience. They are so passionate, talented and enthusiastic about what they do and teaching the world around them. I arrived ready to learn and soak up as…[Read more]
Guest Blogger Jason Roberts “Maybe it’s an age thing”
Maybe it’s an age thing, but I find myself constantly drawn to the idea of making a mindful connection to food, its provenance and its final destination. Whether it be farm-to-fork or nose-to-tail, I’m hungered to know where my food has come from, how it’s grown and if it is sustainable. I don’t just need the…[Read more]
The Little Known Foodie Heaven of Hakone
Chef Mark McAllister shares his hit list of must see (and must eat) attractions from the mountainous region of Hakone, Japan. I knew that I would love Japan. It had been at the top of my list of countries I wanted to visit for about ten years. I was just waiting for the right time…[Read more]
Guest Blogger Mark Jenson Shares His Cured Ōra King Recipe
Chef Mark Jenson of Australia’s Salmon & Bear shares his Christmas entertaining favourite; Gin & Sichuan cured Ōra King salmon. Born and raised in Queensland, Christmas for us means seafood and lots of it. Of course there are King prawns, oysters and even scallops but centre stage of my Christmas spread is always a cured…[Read more]
Guest Blogger Marc Soper Experiences Nadaman Zipangu, Tokyo
Chef Marc Soper joined the Ōra King Chefs’ Tour of Tokyo as part of the fifth annual Ōra King Awards. Below is his experience of Nadaman Zipangu Restaurant. One of the most memorable experiences of the Japan tour, and there were so many, but this one in particular, was a lunch organised by Ōra King…[Read more]
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