What a way to spend a gorgeous summer’s day – looking out over the super yachts at the Viaduct in downtown Auckland, whilst trialling new salmon dishes for the menu at The Foodstore. Mark Southon and his Black Jackets (aka Sunil & Jeff) all developed their own salmon creations which were then tasted in a 3…[Read more]
Flavour of the Month – Matt Lambert
As the newly appointed International Ambassador for Ōra King 2013, we thought it would be good to find out a bit more about Matt Lambert, from The Musket Room in New York City. Matt marries his New Zealand heritage and classic culinary training at The Musket Room, where he is the Executive Chef and owner.…[Read more]
My Ora King Experience: A Long Lunch
As a staff member at Ora King, I was lucky enough to win an internal competition to travel to Blenheim to join a group of around 50 in a ‘Long Lunch’ – Ora King style – at the beautiful Cloudy Bay winery. The lunch celebrated our Ora King production and also presented the inaugural ‘Ora Awards‘. The Ora…[Read more]
The Long Lunch and the Inaugural Ōra’s
One year on from the launch of Ora King, we decided it was time for a celebration to mark the occasion. As part of the core team behind the organisation of the event, I was highly anticipating this day – and particularly eager to check out the stunning location where the lunch was to take place,…[Read more]
Welcome to the Ōracle
Introducing ‘The Ōracle’ – our Ōra King blog bringing together our global, gourmet village of passionate chefs, foodies, producers and experts. The core team behind the blog – Jemma, Sophie and Anne-Marie – are proud to bring you their personal experiences from the Ōra King world, but we’re also excited about the number of guest bloggers…[Read more]
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