Maybe it’s an age thing, but I find myself constantly drawn to the idea of making a mindful connection to food, its provenance and its final destination. Whether it be farm-to-fork or nose-to-tail, I’m hungered to know where my food has come from, how it’s grown and if it is sustainable. I don’t just need the…[Read more]
Ora King at the Seaside by Ben Batterbury
Ben Batterbury won the award for Best Ora King Dish NZ in the 2014 competition, so naturally we approached him to ask if he’d like to cook at this year’s Ora King Awards lunch held at Raetihi Lodge in the Marlborough Sounds in October. The brief for the lunch was fairly simple; consider our…[Read more]