Laurent Loudeac and Camille Furminieu of the Museum Art Hotel’s Hippopotamus Restaurant in Wellington are the global winners of the Dilmah Real High Tea Challenge 2015. The pair proved they had the the most innovative revolution in high tea with the theme “The Meeting of the Senses” using tea to cater to the senses of sight, smell, taste, touch…[Read more]
Ben Batterbury’s Ora King Two Ways
Ben was the NZ winner of our Best Ora King Dish at the 2014 Ora King Awards. As the entries fly in for the 2015 competition it seems only fitting that we feature a beautiful Ora King salmon recipe from Ben….. Ora King Salmon with Picked Radish, Quinoa and Apple Gel Salmon 100g Ora…[Read more]
Mark Southon’s Steamed Ora King salmon with cucumber gazpacho, dill, miso and pickle
Recipe by Chef Mark Southon, The Foodstore, New Zealand. This recipe featured as second course at the 2014 Ora King Awards Lunch, where Mark Southon (winner of the 2013 award for ‘Best Ora King Ambassador – New Zealand’) was one of five guest chefs cooking at the lunch. This dish is a fantastic light, fresh…[Read more]