Clement Mathon or ‘Clem’, currently lives and works in Queenstown. He is a chef working under Ben Batterbury at True South Dining at The Rees luxury apartments. Clem applied for a place on the inaugural Ora King Next Generation Mentoring Programme earlier this year. Clem’s application intrigued us at Ora King HQ – he’s…[Read more]
Ben Batterbury’s Ora King Two Ways
Ben was the NZ winner of our Best Ora King Dish at the 2014 Ora King Awards. As the entries fly in for the 2015 competition it seems only fitting that we feature a beautiful Ora King salmon recipe from Ben….. Ora King Salmon with Picked Radish, Quinoa and Apple Gel Salmon 100g Ora…[Read more]
Food Memories: Ben Batterbury
My food memory is a French cookbook which was given to me in my school days by the Lemasson’s, my French exchange family. The cookbook is printed in French and they translated the recipes into English for me. This book represents the inspiration I took from my time in France and also the great respect…[Read more]