My Month of Salmon It sounds like a dream job and it was. Fifteen finalists competing to find the best Ōra King Salmon chefs in New Zealand and I had the enviable task of flying about the country to sample eight of these extraordinary dishes. Seven flights, four nights away from home and…[Read more]
Laurent Loudeac’s Ora King Salmon Sashimi “My Way”, a Champion at the Dilmah Real High Tea Challenge
Laurent Loudeac and Camille Furminieu of the Museum Art Hotel’s Hippopotamus Restaurant in Wellington are the global winners of the Dilmah Real High Tea Challenge 2015. The pair proved they had the the most innovative revolution in high tea with the theme “The Meeting of the Senses” using tea to cater to the senses of sight, smell, taste, touch…[Read more]