ŌRA KING – WHERE THE MAGIC BEGINS By Darren Johnson, Executive Chef, MASU by Nic Watt The big day is finally here. After two months of planning and phone conversations with people in London, I organised a guest appearance at Masu of old friend and work colleague Endo Kazutoshi. Endo is a third generation…[Read more]
Ora King Amazonian Ceviche
Pastuso is a modern Peruvian grill, cevicheria and Pisco bar based in Melbourne, Australia. Their mission is “to take customers on an exciting journey of discovery through the coast, Andes and the jungle that is Peru’s beautiful food and culture”. Head Chef Alejandro Savaria grew up in Peru and has cooked in culinary hotspots London,…[Read more]
Best of best in best of breed: attending the Ōra King Awards lunch
Best of best in best of breed: attending the Ōra King Awards lunch by Anna King Shahab It’s one of the hottest tickets on the food writers’ calendar. The day when a select few journalists are invited to join a select group of industry professionals to celebrate the four chefs at the top of…[Read more]
Our Origins, Our Future: 2015 Ora King Awards
The 2015 Ora King awards are less than a week away. Menus are finalised, guest list confirmed and flights are booked, safe to say there is certainly no turning back. This year marks the third annual award celebration and in true Ora King style we have a very special day planned for our guests. We will host over 65…[Read more]
Ben Batterbury’s Ora King Two Ways
Ben was the NZ winner of our Best Ora King Dish at the 2014 Ora King Awards. As the entries fly in for the 2015 competition it seems only fitting that we feature a beautiful Ora King salmon recipe from Ben….. Ora King Salmon with Picked Radish, Quinoa and Apple Gel Salmon 100g Ora…[Read more]