The 2015 Ōra King Awards (‘The Ōra’s’) campaign launched on 15th June and the NZ, Australian and USA chef entries are rolling in. This year things have changed slightly and chefs wishing to enter the Ōra’s are required to submit an online entry form which captures the inspiration behind their entry and also the…[Read more]
Flavour of the Month – Daniel Wilson
Featuring as our Flavour of the Month this April is Chef Daniel Wilson, of Huxtable and Huxtaburger – Melbourne, Australia. As one of our hot kiwi exports – Daniel was born in Auckland, New Zealand, and from a tender age was very fond of food. After training in Michigan, he moved to Melbourne. Huxtable is a modern eatery featuring small items and…[Read more]
Flavour of the Month – Matt Lambert
As the newly appointed International Ambassador for Ōra King 2013, we thought it would be good to find out a bit more about Matt Lambert, from The Musket Room in New York City. Matt marries his New Zealand heritage and classic culinary training at The Musket Room, where he is the Executive Chef and owner.…[Read more]