Recipe by Chef Mark Southon, The Foodstore, New Zealand. This recipe featured as second course at the 2014 Ora King Awards Lunch, where Mark Southon (winner of the 2013 award for ‘Best Ora King Ambassador – New Zealand’) was one of five guest chefs cooking at the lunch. This dish is a fantastic light, fresh…[Read more]
Jeff ’s Pepper Cured Ōra King Salmon with Edamame Bean Puree and Cucumber Pickle
Jeff cooked this wonderful dish for us as part of the Menu Development Day at The Foodstore in February. His recipe is replicated below. Salmon Cure 150ml mirin 150ml rice wine vinegar 100ml soy sauce 2 tsp pink peppercorns 2 tsp sichuan peppercorns 1 red chilli split in half 2 tsp toasted sesame oil 1…[Read more]
Sunil’s Cured Ōra King Salmon with Coriander Namjin and Noodle Salad
Sunil Kassote devised this characterful dish for the Menu Development Day at The Foodstore in February: Cure Zest of 5 lemons 150g salt 300g sugar 50g dill Method: mix all the above ingredients. Put half the mixture on the bottom of a tray. Lay the salmon skin side down and cover with remaining curing mixture.…[Read more]
Menu Development Day
What a way to spend a gorgeous summer’s day – looking out over the super yachts at the Viaduct in downtown Auckland, whilst trialling new salmon dishes for the menu at The Foodstore. Mark Southon and his Black Jackets (aka Sunil & Jeff) all developed their own salmon creations which were then tasted in a 3…[Read more]