The 2015 Ōra King Awards (‘The Ōra’s’) campaign launched on 15th June and the NZ, Australian and USA chef entries are rolling in. This year things have changed slightly and chefs wishing to enter the Ōra’s are required to submit an online entry form which captures the inspiration behind their entry and also the…[Read more]
Salmon Superstars
The annual Ora King awards celebrate the best culinary uses of this fabulous fish. Kiwi chefs who venture overseas may be a loss to our local dining public, but we can all bask in the glory as their success resonates around the world. They become culinary ambassadors for the fine New Zealand ingredients we grow,…[Read more]
The Ōra’s – a real contender at Pier 24
“Come and eat Ōra King salmon at Pier 24 – it’s the Ōra King Awards,” said Lyn Owen – Ōra King Foodservice Representative, South Island. How could I refuse her invitation! Michael Coughlin, executive chef at Pier 24, is one of Dunedin’s best. The sound of the breakers on St Clair Beach greets you when you park your…[Read more]
My Ora King Experience: A Long Lunch
As a staff member at Ora King, I was lucky enough to win an internal competition to travel to Blenheim to join a group of around 50 in a ‘Long Lunch’ – Ora King style – at the beautiful Cloudy Bay winery. The lunch celebrated our Ora King production and also presented the inaugural ‘Ora Awards‘. The Ora…[Read more]
The Long Lunch and the Inaugural Ōra’s
One year on from the launch of Ora King, we decided it was time for a celebration to mark the occasion. As part of the core team behind the organisation of the event, I was highly anticipating this day – and particularly eager to check out the stunning location where the lunch was to take place,…[Read more]
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