Chef Nathan Gould is currently the Chef De Cuisine at James Beard Award winning restaurant O YA in Boston, Massachusetts, America, where he is incorporating Japanese cuisine and integrating local foods into the already well established restaurant. Nathan won the Best Ora King Dish North America Award last year and in this exclusive video, he talks…[Read more]
The ODYSSEY Lunch – The Nelson Club, Nelson
Excellence celebrated! Excellence was truly celebrated this year at the 2016 Ora King Awards, affectionately known as The Ora’s. A stunning lunch was served up at the Nelson Club on a sunny warm Tuesday afternoon on the 11th October. This is the fourth year of The Ōra’s, where the awards recognise the outstanding contribution of…[Read more]