Chef Nathan Gould is currently the Chef De Cuisine at James Beard Award winning restaurant O YA in Boston, Massachusetts, America, where he is incorporating Japanese cuisine and integrating local foods into the already well established restaurant. Nathan won the Best Ora King Dish North America Award last year and in this exclusive video, he talks…[Read more]
The ODYSSEY Lunch – The Nelson Club, Nelson
Excellence celebrated! Excellence was truly celebrated this year at the 2016 Ora King Awards, affectionately known as The Ora’s. A stunning lunch was served up at the Nelson Club on a sunny warm Tuesday afternoon on the 11th October. This is the fourth year of The Ōra’s, where the awards recognise the outstanding contribution of…[Read more]
Voyage to Aotearoa
The Ora King Awards are a special time of year for us. Not only do we witness an array of innovative dishes from some of the best chefs around the world, we also get the opportunity to come together and celebrate. Finalists of the Ora’s are invited from the USA, Australia and NZ to the home of…[Read more]
How to match wine with Ōra King salmon
One of the most exciting parts of Fran Nolan’s job as Head Chef at Brancott Estate Heritage Centre is making sure every dish matches perfectly to one of the Brancott Estate signature wines. As Fran explains, food and wine matching can seem complicated but there are a few basic principles that make it easy to…[Read more]
A Journey to our New Zealand Origins
We’re very excited to have kicked off our summer Chef Contest here in the US. One lucky winner will join myself and West Coast Sales Manager Ore on a trip ‘down under’ to New Zealand in October, so they can see for themselves this beautiful country- including the Marlborough Sounds, where our salmon are raised. The contest was…[Read more]