One of the most exciting parts of Fran Nolan’s job as Head Chef at Brancott Estate Heritage Centre is making sure every dish matches perfectly to one of the Brancott Estate signature wines. As Fran explains, food and wine matching can seem complicated but there are a few basic principles that make it easy to…[Read more]
Menu Development Day
What a way to spend a gorgeous summer’s day – looking out over the super yachts at the Viaduct in downtown Auckland, whilst trialling new salmon dishes for the menu at The Foodstore. Mark Southon and his Black Jackets (aka Sunil & Jeff) all developed their own salmon creations which were then tasted in a 3…[Read more]