As part of the ‘Meals Shared, Memories Shared’ Lunch held at Woollaston at Mahana Estates on 21st October for the ‘Ora King Awards 2014′, Matt Lambert, of NYC’s The Musket Room, created this fantastic ‘Roasted side of Ora King salmon’, recipe below: On the day Lambert used planks from oak wine barrels and roasted the salmon…[Read more]
A Taste of New Zealand in NYC
Recipe for showcasing the best New Zealand fare to savvy New Yorkers: Find a great Kiwi chef – Matt Lambert certainly fits the bill. Location – well it would have to be Matt’s outstanding Michelin star restaurant, The Musket Room in Nolita. Who to invite – hmm… influential New York City food and wine professionals…[Read more]
Flavour of the Month – Matt Lambert
As the newly appointed International Ambassador for Ōra King 2013, we thought it would be good to find out a bit more about Matt Lambert, from The Musket Room in New York City. Matt marries his New Zealand heritage and classic culinary training at The Musket Room, where he is the Executive Chef and owner.…[Read more]