Maybe it’s an age thing, but I find myself constantly drawn to the idea of making a mindful connection to food, its provenance and its final destination. Whether it be farm-to-fork or nose-to-tail, I’m hungered to know where my food has come from, how it’s grown and if it is sustainable. I don’t just need the…[Read more]
The Little Known Foodie Heaven of Hakone
Chef Mark McAllister shares his hit list of must see (and must eat) attractions from the mountainous region of Hakone, Japan. I knew that I would love Japan. It had been at the top of my list of countries I wanted to visit for about ten years. I was just waiting for the right time…[Read more]