For the sixth annual Ōra King Awards, we wanted to challenge chefs to take their creativity to the next level. The challenge was set to take a piece of art, across any medium, and interpret this on the plate with Ōra King salmon of course, as the hero. To communicate this theme to chefs across…[Read more]
Travis Swikard’s Japanese – Mediterranean Influence
Travis Swikard is Executive Chef at Boulud Sud in New York City. He was awarded the Best Dish North America winner at the 2017 Ōra King Awards. Watch Travis describe his dish, and read about his inspiration below. Japanese Whisper I called my entry “Japanese Whisper” because everything about the dish looks like a beautiful,…[Read more]