Travis Swikard is Executive Chef at Boulud Sud in New York City. He was awarded the Best Dish North America winner at the 2017 Ōra King Awards. Watch Travis describe his dish, and read about his inspiration below. Japanese Whisper I called my entry “Japanese Whisper” because everything about the dish looks like a beautiful,…[Read more]
Marc Soper’s Head to Tail Approach
Marc Soper is Executive Chef at Wharekauhau Country Estate in Featherston. He was awarded the Best Dish New Zealand winner at both the 2016 and 2017 Ōra King Awards. Marc explains how he incorporated his love for foraging and a ‘Head to Tail’ approach in his 2017 winning entry. Japanese Inspired Ōra King Salmon Served…[Read more]