Best of best in best of breed: attending the Ōra King Awards lunch by Anna King Shahab It’s one of the hottest tickets on the food writers’ calendar. The day when a select few journalists are invited to join a select group of industry professionals to celebrate the four chefs at the top of…[Read more]
Posts By Lauren Mitchell
Judging the Ōra King Salmon Awards with Lauraine Jacobs
My Month of Salmon It sounds like a dream job and it was. Fifteen finalists competing to find the best Ōra King Salmon chefs in New Zealand and I had the enviable task of flying about the country to sample eight of these extraordinary dishes. Seven flights, four nights away from home and…[Read more]
Anna King Shahab
The judging of our 12 front runners is still underway, both judges are touring the country tasting and critiquing the best Ora King dishes New Zealand chefs have to offer. We managed to catch up with Anna King Shahab between her busy schedule and ask her some food related questions: What…[Read more]
Lauraine Jacobs
As one of our professional judges for the 2015 Ora King Awards, we have put a few questions to Lauraine Jacobs: What is the single most important rule when it comes to being a food writer? In one word – knowledge. Everyone who loves eating wants to be a food writer or a…[Read more]
Glen Taylor’s Beetroot Cured Ora King Belly, Miso Mustard, Creme Fraiche & Salmon Crackling
Chef Glen Taylor is our current Ora King Ambassador for New Zealand. Glen owns Taylors on Jackson restaurant in Petone, Wellington and has also recently invested in Zibibbo, Wellington where he works alongside chef/owner Adam Newel. Glen and Adam have worked together previously and the emphasis at Zibibbo is Mediterranean style food. Glen is currently busy with Wellington…[Read more]
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