We are delighted that two of New Zealand’s most respected food personalities, Lauraine Jacobs and Geoff Scott are returning to judge the New Zealand dishes in the 2017 Ora King Awards competition. Lauraine Jacobs writes the weekly food column for the NZ Listener and is one of the country’s most experienced restaurant critics and culinary judges. Trained…[Read more]
6 Ingredients for Japanese Cuisine
To learn about any cuisine, you first have to understand its people. The Japanese are a very proud nation which strives for excellence and perfection. A strong cultural background means Japanese cooking is the result of a long and varied history. A brief history Japan has shaped itself in a culinary sense over millennia by…[Read more]