One of the most exciting parts of Fran Nolan’s job as Head Chef at Brancott Estate Heritage Centre is making sure every dish matches perfectly to one of the Brancott Estate signature wines. As Fran explains, food and wine matching can seem complicated but there are a few basic principles that make it easy to…[Read more]
Sesame Crusted Ora King Salmon, Radish, Apple and Coriander Salad, Pickled Ginger, Green Onion and Wasabi Mayo
Fran Nolan – Head Chef at Brancott Estate Heritage Centre in Blenheim, New Zealand shares with us the recipe for his 2014 Ora King Awards entry dish. “For this dish, I was inspired by one of my favourite dishes, salmon sashimi. The salmon works so well with Japanese flavours like wasabi, ginger, sesame and tempura.”…[Read more]