Every chef or foodie holds onto one or two special memento’s that evokes for them a memory related to food, cooking or entertaining – the first good knife they ever owned, a cookbook that led them into a life revolving around cooking, a special bowl passed down through the family. For me it is a…[Read more]
Daniel Wilson’s Sake Cured Ōra King Salmon with Wasabi, Daikon, Spicy Roe Dressing
Thanks to our keen ‘Ora Boy’ Daniel Wilson from Huxtable, Melbourne, for contributing this tasty recipe: 500 gm Ōra King salmon, skinned and blood line removed ½ cup blond miso 50 ml sake 2 tbsp dried wakame Cut the salmon in half length ways. Mix the miso and sake together and rub all over the fish. …[Read more]
Flavour of the Month – Daniel Wilson
Featuring as our Flavour of the Month this April is Chef Daniel Wilson, of Huxtable and Huxtaburger – Melbourne, Australia. As one of our hot kiwi exports – Daniel was born in Auckland, New Zealand, and from a tender age was very fond of food. After training in Michigan, he moved to Melbourne. Huxtable is a modern eatery featuring small items and…[Read more]
Huxtabook Launch – Sydney
The venue for our Melbourne launch of Huxtabook was obvious – our very own Huxtable – but we still had to decide who to approach as hosts for our book launch in Sydney. I decided to ask my good friends Mike, Jemma & Berri at Pinbone. They were thrilled to have us come up and take…[Read more]