Watch ‘how to make Ōra King salmon sashimi’ with Makoto Tokuyama of Auckland’s Cocoro here… To accompany the video here is a step by step guide from Makoto: Sashimi is already widely understood as slices of raw fish meat. In the word ‘sashimi’, ‘mi’ means meat, but ‘sashi’ actually means ‘poke’ in English, not ‘slice’ or…[Read more]