As one of our professional judges for the 2015 Ora King Awards, we have put a few questions to Lauraine Jacobs: What is the single most important rule when it comes to being a food writer? In one word – knowledge. Everyone who loves eating wants to be a food writer or a…[Read more]
Q&A
A Day in the Life with Baz Henare – Ōra King Harvest Manager
Baz Henare has been working for NZ King Salmon for the past 9 years. Like many Kiwi blokes, Baz is a passionate supporter of rugby, and is the coach of the recently crowned Tasman Premier Club Rugby team in his spare time. Baz is our Harvest Manager, in charge of the Harvest teams out at the farms.…[Read more]
Flavour of the Month – Daniel Wilson
Featuring as our Flavour of the Month this April is Chef Daniel Wilson, of Huxtable and Huxtaburger – Melbourne, Australia. As one of our hot kiwi exports – Daniel was born in Auckland, New Zealand, and from a tender age was very fond of food. After training in Michigan, he moved to Melbourne. Huxtable is a modern eatery featuring small items and…[Read more]
Flavour of the Month – Matt Lambert
As the newly appointed International Ambassador for Ōra King 2013, we thought it would be good to find out a bit more about Matt Lambert, from The Musket Room in New York City. Matt marries his New Zealand heritage and classic culinary training at The Musket Room, where he is the Executive Chef and owner.…[Read more]