As part of the ‘Meals Shared, Memories Shared’ Lunch held at Woollaston at Mahana Estates on 21st October for the ‘Ora King Awards 2014′, Matt Lambert, of NYC’s The Musket Room, created this fantastic ‘Roasted side of Ora King salmon’, recipe below: On the day Lambert used planks from oak wine barrels and roasted the salmon…[Read more]