Chef Maxime Gnojczak (28), was born and educated in France. After working throughout Europe he arrived in New Zealand in 2013 and has been living and working in Wellington ever since. Maxime is active in culinary competitions and has won many accolades throughout his short time in New Zealand. In 2016 Maxime applied for the…[Read more]
ŌRA KING – WHERE THE MAGIC BEGINS
ŌRA KING – WHERE THE MAGIC BEGINS By Darren Johnson, Executive Chef, MASU by Nic Watt The big day is finally here. After two months of planning and phone conversations with people in London, I organised a guest appearance at Masu of old friend and work colleague Endo Kazutoshi. Endo is a third generation…[Read more]