Chef Mark Jenson of Australia’s Salmon & Bear shares his Christmas entertaining favourite; Gin & Sichuan cured Ōra King salmon. Born and raised in Queensland, Christmas for us means seafood and lots of it. Of course there are King prawns, oysters and even scallops but centre stage of my Christmas spread is always a cured…[Read more]
Guest Blogger
Marc Soper’s 2016 Best Ora King Dish New Zealand
Our 2016 Ora King Awards judges Anna King Shahab and Geoff Scott raved about Marc’s dish and were in agreeance that it was the clear winner of the title of Best Ora King Dish New Zealand. And how lucky was I to spend some time with Marc last weekend at the Taste of Auckland festival where he demonstrated…[Read more]
Mat McLean’s simple Ora King salmon dishes
Chef/Owner of Palate restaurant in Hamilton Mat McLean ran a series of BBQ cooking classes for his customers throughout the month of April. Mat teamed up with us at Ora King salmon, Silver Fern Farms and Hamilton boutique brewer Good George to create impressive, yet easy to replicate dishes. He demonstrated the dishes at the class along…[Read more]
Flavours of the Sea by Thomas Barta
We love when our esteemed chefs share their Ōra King recipes and give us an insight into the work that has gone into the masterpiece. The recipe below is no exception, Thomas won the award for Best Dish NZ at the 2015 Ōra King Awards with his delightful dish Flavours of the Sea. Judge Lauraine Jacobs,…[Read more]
Ora King Amazonian Ceviche
Pastuso is a modern Peruvian grill, cevicheria and Pisco bar based in Melbourne, Australia. Their mission is “to take customers on an exciting journey of discovery through the coast, Andes and the jungle that is Peru’s beautiful food and culture”. Head Chef Alejandro Savaria grew up in Peru and has cooked in culinary hotspots London,…[Read more]
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