The Food People have rounded up their Hot Trends for 2015 and here are some of our highlights from their list. MSG – Multi Sensory Gastronomy: how all our senses cumulatively react to food and everything around food (flavours, textures, colours, aromas and temperatures etc), watch how businesses and brands can profitably manipulate these senses to enhance…[Read more]
Posts By Sophie Burcher
Ora King Social Media 'Guru' (who spends far too much time on Pinterest..)
Food Memories: Chetan Pangam
My Food memory is called a “Chakli Yantra”, and it goes back to my early childhood days. Festivals were always a great occasion for all the family and friends to come together and celebrate with lot of sweets of course, but savoury snacks were the highlight for me. Quite a few different cooking gadgets were used…[Read more]
“Memories Shared” Series: Shaun Clouston
I have always loved to cook and now I particularly love seeing people enjoy what I create. Sharing with friends is what it is all about. I still remember when I was 4 years old and I would jump out of bed early, make toast with peanut butter and marmite and then proudly take it…[Read more]
“Memories Shared” Series: Matt Lambert
I was born in Waitakere hospital in Auckland and spent most of my childhood in Auckland apart from a few years in Wellington. I set myself the goal of having my own restaurant by the time I was 21 and achieved that when I was 20 when I bought Sun Sierra restaurant. That didn’t work…[Read more]
Salmon Superstars
The annual Ora King awards celebrate the best culinary uses of this fabulous fish. Kiwi chefs who venture overseas may be a loss to our local dining public, but we can all bask in the glory as their success resonates around the world. They become culinary ambassadors for the fine New Zealand ingredients we grow,…[Read more]
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